- Is this stone good for beginners?
- It can be, since the coarse side removes metal quickly and the fine side finishes the edge. But the small surface makes holding a consistent angle harder, so practice on a cheap knife first.
- Do I need to soak it before use?
- Most water stones of this type need a few minutes of soaking until bubbles stop. Keep a cup of water nearby and splash the surface as you sharpen.
- Will it sharpen a long chef's knife?
- Yes, but the stone is shorter than the blade, so you sharpen in sections and keep the strokes even. An 8-inch stone is easier for long blades.
- How do I know which side is which?
- The coarser side has a rougher, more open surface and the finer side feels smoother. Marking the grit on the stone or its base helps you keep track.
- Does it need flattening?
- Yes. Any water stone dishes over time, and a small stone dishes faster. Flatten it periodically on wet sandpaper or a flattening plate.
- Where is the Linder Japanese Knife Sharpening Stone Double Sided Kitchen Knife Sharpener cheapest?
- At Lowe's, for $104.00, as of our latest check.