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The Lodge 6 Quart Enameled Cast Iron Dutch Oven is a round, lidded pot with a porcelain enamel coating over cast iron. The enamel interior is smooth, resists staining and is dishwasher safe, though Lodge recommends hand washing. Cast iron gives even heat across the base and sidewalls, and the tight lid holds moisture for braises, stews and bread. It is oven safe to 500°F. Against Le Creuset and Staub it gives up some lid and finish refinement, but it covers the same cooking jobs at a lower outlay.
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Owners treat it as a workhorse pot that browns well and holds heat, and many call it a strong value next to pricier enameled cast iron. The main complaints are weight and enamel that chips after knocks.
The Lodge 6 Quart Enameled Cast Iron Dutch Oven comes with a lid. It can be used to broil, braise, bake or roast in the oven at up to 500°F, and it can also go from cooking to serving.
The cast iron body is coated with porcelain enamel, which is glass bonded to the iron by baking at 1200 to 1400°F. The enamel is heat tolerant and impervious to water and other consumables. The interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining.
The cast iron heats evenly through the bottom and sidewalls and retains heat. The tightly fitting lid seals in moisture for dishes like pot roast, stews and large batches of beans. It is made with non-toxic, PFOA- and PTFE-free materials.
