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The Lodge 7 Quart Enameled Cast Iron Dutch Oven makes it easy to gather people around the table. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to sauté, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal. Since 1896, Lodge Cast Iron has been making heirloom-quality skillets, pans, dutch ovens, bakeware, and grilling gear, bringing professional chefs, home-cooks, and outdoors folk everything they need to make incredible meals. We’re proud to be a family-owned company with a strong commitment to quality, values, and integrity. As the original, Lodge proudly set the standard in cookware that can go anywhere and do anything.