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This is Lodge's 12-inch cast iron lid, the L10SC3, made to sit on the 12-inch Lodge skillet, the 5-quart chicken fryer and the 7-quart Dutch oven. It is a single piece of cast iron, preseasoned with vegetable and soy oils, with self-basting tips on the underside that drip liquid back onto the food. It turns an open skillet into a covered braiser and holds heat far better than a thin aluminum lid. The trade-off is weight: it is heavy and needs the same wipe-and-oil care as the pan under it.
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Owners of Lodge skillets and chicken fryers treat this lid as the piece that completes the pan, praising the self-basting tips and the even heat it holds. The recurring complaint is weight and the care it needs.
This is a 12-inch cast iron lid from Lodge, made from one piece of iron. It is coated about 15 times with vegetable and soy oils to start the seasoning process, so it is ready to use right away. Lodge has made its cast iron in the United States since 1896.
The underside has self-basting tips that drip liquid back into the food. The handles are integral and oven proof. Cast iron is durable and distributes heat evenly.
The lid fits the 12-inch Lodge skillet, the 5-quart chicken fryer and the 7-quart Dutch oven. It can be used in the oven and on the stove top (gas, electric, glass and induction). It is also safe for the grill and campfire.
