The Lodge Enameled Cast Iron Dutch Oven is a 3-quart round pot with a porcelain enamel finish over cast iron. The enamel means no seasoning and easy cleaning, and the pot goes from oven to table for serving. The 3-quart size suits sides, small batches of soup, and bread for two to four people, while larger 5- to 7-quart pots from Le Creuset and Staub cost far more and hold more. Owners like the even heat and the price against those French brands, but some report chipping at the rim and a heavy, hot lid.
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Owners generally praise the even heating and the value against pricier enameled Dutch ovens. Complaints center on enamel chipping and the small capacity.
This is a 3-quart Dutch oven from Lodge. It is made of cast iron coated in porcelain enamel, so it combines the benefits of cast iron with an enamel finish.
The porcelain coating gives it a non-stick surface, and it never needs to be seasoned. It can go straight from the oven to the table for serving.
