The Lodge Logic Double Dutch Oven is a five-quart cast iron pot whose lid doubles as a skillet, so one piece covers braising, baking and frying. Like all Lodge cast iron it comes pre-seasoned and is built to last generations. The reversible lid is the main draw against plain Dutch ovens: rivals at this size usually give you a lid that only covers. Owners rate it highly for even heat and durability, though cast iron is heavy and needs hand washing and occasional re-seasoning.
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Owners give it near-perfect marks, praising the dual-purpose lid, even heating and sturdy build. Complaints center on weight and the upkeep cast iron demands.
This Lodge Logic Cast Iron Double Dutch Oven holds five quarts. Its extra deep lid can also be used as a skillet.
To re-season the cookware, lightly coat the inside and outside with liquid vegetable oil only. Get oil into all the corners. Do not use butter, margarine or solid vegetable oil such as Crisco.
