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The Calo Bowl is a microwave rice cooker built to cut carbohydrates and calories in cooked white rice, which the maker claims is up to 45.4% per serving versus regular white rice. It uses patented technology and carries SGS certification, and it is made in Korea. It suits people managing blood sugar or carb intake who still want rice as a staple. Against ordinary microwave rice cookers, which only cook rice, its draw is the carb reduction; the trade-off is a single-purpose gadget whose results depend on following its process exactly.
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CALO BOWL is a microwavable rice cooker made in Korea with patented technology. It is designed to reduce the carbohydrates and calories in cooked rice by up to 45.4% per serving compared with regular white rice.
It uses the high-temperature steam created during microwave cooking to circulate and separate carbohydrates from the rice. Place it in the microwave and the rice is ready in 12 minutes. It cooks up to 4 servings (400g) at a time.
The bowl is BPA-free, including after 12 minutes of heating in the microwave. SGS testing found it free of BPA and of the heavy metals lead, cadmium, arsenic and mercury. It can also steam, blanch and reheat food, and it is reusable.
