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A two-piece set from MAC's Professional line: an 8-inch chef's knife with hollow oval indentations along the blade edge, plus a 3.25-inch paring knife. The blades are sub-zero tempered steel at 61 Rockwell, hard enough to hold a keen edge, with a 15-degree double bevel on each side. The Pakkawood handle is riveted with a bolster for weight and balance. It suits cooks who want thin, sharp Japanese-style blades and accept that the hard steel needs care.
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This set pairs an 8-inch hollow edge chef's knife with a 3.25-inch paring knife from MAC. Both blades are made from sub-zero tempered steel that resists rust and has a hardness of 61 on the Rockwell scale.
The blades have a double bevel, ground to a 15° angle on each side. The riveted handle is made of resin Pakkawood and has a bolster that adds weight and balance. The knives are made in Japan.
