- Is this pan really nonstick?
- No. It is carbon steel with a seasoned surface, not a coated nonstick pan. With enough fat and a built-up seasoning it releases food well, but eggs and delicate items need more oil than a nonstick pan.
- How does it compare with cast iron?
- It is lighter and heats up faster, and it responds more quickly to heat changes. Cast iron holds heat longer and is usually cheaper, but is heavier to lift and move.
- Can it go in the oven?
- Yes. Carbon steel is oven-safe, including under a broiler, so it works for searing then finishing in the oven. Use a mitt, since the handle gets hot.
- How do I clean and maintain it?
- Hand wash, dry it immediately, and rub a thin layer of oil over the surface. Avoid long soaking and dishwasher use, and avoid simmering acidic sauces until the seasoning is well established.
- What size is it good for?
- The 10-inch size fits two steaks or a family-sized sauté and works on most burners. It is a good all-purpose size, though a larger pan is better for big batches.
- Where is the Made In Cookware Made In Seasoned Carbon Steel 10 Inches cheapest?
- At Ace Hardware, for $119.99, as of our latest check.
- Where can I buy the Made In Cookware Made In Seasoned Carbon Steel 10 Inches?
- 2 stores we checked sell it, including Walmart, Ace Hardware.