The Mangiafuoco Countertop is a residential wood-fired pizza oven that brings its stone floor to 750°F in about 30 minutes. It burns roughly five times less wood than a traditional ceramic oven, so it heats fast and stays portable enough to move around a counter or patio. The optional Saputo biscotto stones raise the floor to 850°F for Neapolitan-style pies without scorching the base. It suits home cooks chasing true wood-fired char who want a compact oven rather than a built-in brick dome.
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Ratings are very high, with owners praising the fast heat-up and authentic wood-fired results.
The Mangiafuoco Countertop is a medium-sized, residential wood-fired pizza oven designed for Italian-style wood-fired pizza. Its floor surface heats to 750°F in 30 minutes, and the wood-fired stone cooks the pizza.
It uses 5x less wood than a traditional ceramic pizza oven, which makes it more efficient and portable. Optional Saputo stones let Neapolitan-style pizza cook at 850°F / 454.4°C without burning the bottom of the dough.
The chimney and chimney cap may differ from those shown because of recent design updates.
