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These are USDA-certified kiln-dried maple splits cut to about 8 inches long and 1 to 3 inches wide, sold in 8-10 lb boxes. The short, thin cut is meant for small fire boxes: pizza ovens like the Ooni Karu 16, Gozney Dome and Alfa 1, plus grills, smokers and fire pits. Kiln drying removes pests, mold and fungus and leaves the wood ready to burn hot with a mild maple smoke. Compared with bulk cordwood or unseasoned splits, they cost more per pound but need no further drying and fit small ovens that longer logs won't.
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These are maple mini splits for cooking with wood fire. Each piece is 8 inches long and averages 1 to 3 inches wide. The box weighs 8 to 10 lbs.
The wood is USDA certified kiln dried, so it is free of pests, mold and fungus. It is completely organic, with no chemicals used. The pieces are cut thin so they burn hot.
Use it in grills, smokers, firepits and pizza ovens, or any wood-fired cooker that holds an 8 in. length. That includes vertical and offset smokers. It is named for use in the CRU 30, CRU 32, CRU Champion, Ooni Karu 16, Gozney Dome, Alfa 1 and PRIMO XL400.
