
Marble Rolling Pin, Non-Stick African Stone Polished Dough Roller, Pasta, Dumpling, Ravioli, Fondant, Pie Crust, Kitchen Baking Pastry Tools
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A solid marble rolling pin with a polished, naturally non-stick surface. Its weight does much of the pressing, so dough flattens with less effort than a light wooden pin. Each pin has its own veining, so no two look alike. It suits bakers who roll pastry, fondant or dumpling wrappers and don't mind a heavy tool. Against wooden pins it resists sticking better but is heavier and can chip if dropped.
In stockSold by NorthIsle HomeReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
This rolling pin is made of natural marble in a Namibia Marble finish. The stone is polished and non-stick. It is used for rolling dough for pasta, dumplings, ravioli, fondant and pie crust.
Each piece is one of a kind, with its own patterns and veining. Because marble is a natural material, patterns and textures vary slightly from one rolling pin to the next.