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Marie Callender's Razzleberry Pie is a 40 oz frozen double-crust pie filled with blackberries and raspberries. It bakes from thawed in a conventional oven and serves about nine, so it suits family dinners and holiday tables. The draw is the made-from-scratch-style crust and the tart berry filling; the trade-off is that it is a bake-it-yourself frozen pie, not a ready-to-eat one, and the filling runs sweet and loose. Owners rate it well overall, with most praise for the crust and the berry balance and complaints about sweetness and soggy bottoms when underbaked.
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Lowest price we've seen: $5.99 on Nov 15 at Fairfax Market. Tracked across 3 stores since Nov 15.
Buyers rate it highly and most praise the flaky crust and the tart-sweet berry filling. Common complaints are that the filling is too sweet or too loose and that the bottom crust can turn soggy.
Marie Callender's Razzleberry Fruit Pie is a frozen mixed berry pie. It has a made-from-scratch pie crust and a sweet and tart filling of blackberries and raspberries.
The pie comes frozen and ready to bake after thawing at room temperature for 5 minutes. It can be served with a scoop of ice cream or whipped cream. Each pie has 9 servings.
