This is a medium roast coffee made from 100% organic Arabica. It is Fairtrade and Organic certified, and is available as whole beans or ground. The coffee is certified Bird Friendly and Shade-Grown by the Smithsonian Migratory Bird Center.
The coffee is grown beneath a canopy of shade trees in tropical highland agroforestry systems. These forest farms protect the tree canopy, which provides a habitat for migratory birds, insects and other wildlife. 6% of sales is donated to the RSPB.
The taste is smooth, with dark chocolate tones, balanced acidity and bright floral aromas. For brewing, use fresh water and let the kettle cool for a few minutes after boiling. A rough guide is 12 grams of coffee for every 180ml of water. Store the coffee in an airtight container in a cool, dark, dry place, and use it within 3 weeks.
- Roast
- Medium
- Type
- 100% organic Arabica
- Strength
- 3
- Tasting notes
- Dark chocolate, balanced acidity, bright floral aromas
- Certifications
- Fairtrade, Organic, Bird Friendly, Shade-Grown
- Form
- Whole bean or ground
- Sizes
- 200g, 500g, 1kg
- Brewing ratio
- 12g coffee per 180ml water
- Storage
- Airtight container, cool, dark, dry place; use within 3 weeks
- Packaging
- PE4 recyclable bag and label; compostable or cardboard outer packaging