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A whole boneless USDA Choice Angus brisket, vacuum packed and sold as a single piece. It has the rich marbling and fat cap that keep a brisket moist through long, slow cooking. Buyers smoke it whole for barbecue or braise and slice it for sandwiches and salads. It comes untrimmed, so you decide how much fat to leave on, and it rewards low-and-slow cooking over quick heat.
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Lowest price we've seen: $3.98 on Nov 13 at Sam's Club. Tracked across 1 store since Nov 13.
Buyers rate the meat highly, especially when smoked low and slow. They call it tender, tasty and good quality, and many say the untrimmed fat helps the result.
This is a USDA Choice Angus beef boneless whole brisket, sold as one whole brisket in a vacuum pack. It has rich marbling. The only ingredient is beef.
The brisket cooks best with moist or dry heat. Cook time varies from 8 to 14+ hours, depending on the size of the brisket and the cooking conditions. It can be cooked whole as a roast, or shredded or sliced for Southern BBQ, entrees, sandwiches, or salads.
