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IRIS USA Microwavable Instant Premium White Rice is fully cooked short-grain Japanese-style rice sealed in single-serve food-grade trays. You peel the film to the dotted line and microwave for about 80 seconds at 1,000–1,200 W, then eat from the tray or turn it out into a bowl. The rice is gluten free, vegan and low fat, and the sticky short-grain texture suits sushi, rice bowls and fried rice. Against shelf-stable pouches and boil-in-bag rice it trades a shorter cook time and stickier grains for single-use trays and a narrower serving size.
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Buyers of instant Japanese-style rice generally rate the sticky short-grain texture and the speed highly, and many keep trays on hand for sushi and quick meals. The most common complaints are the small portion per tray and the plastic packaging.
IRIS USA Microwavable Instant Premium White Rice is fully cooked, sticky Japanese-style rice made from 100% short-grain rice. It comes sealed in a food-grade tray as a pack of 10 single-serving trays.
The rice is milled and polished at low temperatures to reduce enzymatic degradation. This keeps its natural sweet taste and mild mouthfeel. It is parboiled at a strictly controlled pH level and packed in the company's own rice tray.
To heat it, peel the film back to the dotted line and microwave the tray for 80 seconds (1,000-1,200 W). You can eat straight from the tray or serve the rice in a bowl. You can also heat the unopened pack in boiling water for 18 minutes. The rice suits rice bowls, sushi, fried rice, bibimbap, or as a side with soup.
