Is the Misen Carbon Nonstick pan really oven-safe to 1,100°F?

Yes, Misen rates the pan itself to 1,100°F, so it can go under a broiler and into a hot oven. The handle and coating are the parts to watch, so avoid prolonged dry high heat.

Can I use metal utensils on it?

Yes. The coating is designed to resist metal utensils, so spatulas, tongs and whisks are fine. Sharp chopping inside the pan is still a bad idea.

Does it work on induction cooktops?

Yes. The carbon steel and aluminum construction is induction-compatible, along with gas and electric.

Can I put it in the dishwasher?

No. Misen says to wash it by hand. Dishwasher detergent and heat degrade the nonstick coating and the steel.

Does it come with a lid?

No. The glass, silicone-rimmed lid is sold separately. The pan alone is what ships.

How does it compare with a plain carbon steel skillet?

The aluminum core spreads heat more evenly than single-layer carbon steel, and the nitriding helps resist rust. A bare carbon steel pan can take higher heat and be re-seasoned, but it is not nonstick out of the box.