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Mitica's pre-sliced prosciutto is a dry-cured pork ham made from European pigs and aged at least 400 days, then sliced in the US and packed in 3 oz portions. The ingredient list is just pork and sea salt, so the flavor is straightforward salty and savory rather than heavily seasoned. It suits cheese boards, sandwiches and quick antipasto where you want cured ham without slicing a whole leg. Against vacuum-packed domestic prosciutto and larger imported brands, it is a small, ready-to-serve pack with a long aging claim; shoppers who want paper-thin slices for a crowd will find the pack small, and those who prefer domestic pork should look elsewhere.
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Mitica Prosciutto Pre-Sliced is Italian-style cured ham, sold in a 3 oz pack. It is made from pork ham and sea salt, and it is aged for a minimum of 400 days.
The prosciutto comes pre-sliced and is a salty, cured element for a cheese plate. The pigs are raised in Europe, and the ham is sliced in the U.S.
