Moccamaster KBGT cafetière filtre avec thermos

The KBGT is ideal for those who typically brew a full carafe and are looking for the most straightforward process – add your coffee grounds and water, then flip the switch on. The brew basket automatically stops the flow of coffee when removing the carafe. The borosilicate glass lining of our stainless steel carafe retains heat and keeps your coffee hotter longer.

How it works: Brewing on your KBGT

1. Fast Brewing Time

Simple to use with a quiet brew process, the KBGT makes a full carafe of coffee in 4-6 minutes.

2. Consistent Temperature

The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty.

3. Precise Engineering

The boiling action moves the water up the glass tube, where it flows into the outlet arm and pulses over the brew basket, blooming the coffee grounds in a manual pour-over coffee style.

4. OPTIMIZED COFFEE EXTRACTION

The cone-shaped brew basket steeps the coffee grounds, extracting the coffee's full flavor and maximizing its complexity, taste, and aroma.

5. THERMAL CARAFE

The glass-lined stainless steel carafe maintains coffee quality, integrity, and taste for up to an hour. Every thermal carafe comes with a Brew-Thru Lid and Travel Lid.

Golden Cup Standard: The Four T’s

What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.

Temperature

A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.

Time

A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.

Turbulence

Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.

Total Dissolved Solids (TDS)

This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.