The Stöckel Model A is a German-made ice cream scoop machined from food-safe aluminum, with a heat-conductive fluid sealed in the handle. Your hand warms that fluid, and the warmth passes into the bowl so the scoop cuts through hard-frozen ice cream, frozen yogurt and sorbet and releases a clean ball. It is a simple, sturdy tool for people who scoop often and are tired of bending spoons. Against nonstick-coated scoops it trades a coated release surface for bare aluminum and hand washing, and against cheap stamped scoops it brings real heft and heat transfer.
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Owners of this style of Stöckel scoop praise its heft and the way the liquid-filled handle softens hard ice cream after a short hold. Complaints center on hand washing and on the aluminum surface, which some find less forgiving than coated scoops.
The Model A Ice Cream Scoop is made in Germany by Stöckel. It is made of food-safe aluminum, and the handle contains a heat-conductive fluid. The scoop is meant for ice cream, frozen yogurt, and sorbet.
The fluid in the handle transfers the warmth of the hand, which helps when scooping hard-frozen ice cream. The longer the scoop is held, the warmer the fluid becomes, so scooping gets progressively easier. The classic design produces a smooth scoop and releases the frozen dessert easily.
