A bottled syrup made from wild Rocky Mountain huckleberries, sugar, water, pectin and citric acid. Huckleberries are a small, tart-sweet wild berry that tastes like a deeper, more aromatic blueberry, and that flavor carries this syrup beyond breakfast. It suits people who want a regional specialty to pour over pancakes, ice cream or waffles, or to glaze grilled fish and pork. Compared with mass-market blueberry and maple syrups, it is a niche wild-berry product with a short, simple ingredient list rather than a corn-syrup base.
In stockReturn policy
Buyers rate it very highly, and the praise centers on a genuine wild huckleberry taste that is not overly artificial. Most use it on pancakes, waffles and ice cream.
Montana Wild Huckleberry Syrup is made with huckleberries that grow wild in the Rocky Mountains. The berries are plump and have a strong flavor.
Pour it over ice cream, pancakes, or other breakfast foods. It can also be paired with a touch of butter and drizzled over grilled swordfish.
