Moss-Shroom is a freeze-dried instant coffee that blends Fair Trade Arabica with raw sea moss and four duel-extracted mushrooms: chaga, lion's mane, reishi and cordyceps. Each serving carries 1,500 mg of that blend and about 60 mg of caffeine, roughly half a standard cup, so it is built for steady energy rather than a strong jolt. It suits people who want a low-acid, earthy coffee with functional ingredients and who drink it black or fasting. Against plain instant coffee it adds the mushroom and sea moss blend but delivers less caffeine and a flavor many find earthy rather than clean.
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Drinkers who like functional coffee praise the smooth, low-acid cup and the jitter-free energy. Others find the mushroom and sea moss flavor too earthy and the caffeine too weak for a morning brew.
Moss-Shroom is a freeze-dried instant black coffee made with Fair-Trade Arabica. The coffee is brewed, then freeze-dried. It has an earthy, robust taste and is low in acid.
Each serving contains a 1500mg blend of Chaga, Lion's Mane, Reishi and Cordyceps mushrooms plus raw sea moss. It also has 60mg of caffeine. The coffee is vegan, Whole 30, Paleo and fasting friendly.
To make a cup, add 1 scoop to 8 ounces of hot or cold water or milk, then stir. Drink it black, or add cream or sweetener if you like. It can be served hot or iced.
