What makes MR. OLIO different from supermarket olive oil?

It is cold-pressed from 100% South Australian olives right after harvest and lists a 554 polyphenol count. That is higher than most mass-market extra virgin oils, which are typically blended from several countries.

Is it good for cooking or only for finishing?

Its fresh, peppery character is best as a finishing oil over salads, pasta, toast and cheese. The bold flavor can dominate delicate dishes if used for cooking.

What does it taste like?

Fresh and herbaceous with a peppery kick. The pepper is pronounced, which is typical of early-harvest, high-polyphenol oils.

Where do the olives come from?

The olives are grown and hand-picked in McLaren Vale, South Australia, and cold-pressed shortly after harvest.

Is it worth choosing over a cheaper olive oil?

If you want a single-origin Australian oil with a high polyphenol count and a bold finishing flavor, it offers more than generic blends. If you mainly need a neutral oil for high-heat cooking, a milder oil may suit you better.