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Mr. Pibbles is a medium-dark roast blend of just two washed coffees: Colombia Huila and Guatemala Huehuetenango. The Colombian component brings milk chocolate, caramel, vanilla and roasted almond sweetness, while the Guatemalan adds brightness and balance so the darker roast stays smooth rather than bitter. It suits drinkers who want a full-bodied, comforting cup without heavy char or smoke. Against single-origin dark roasts it trades origin distinctiveness for consistency and balance, and against larger blends it keeps the recipe simple.
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Pibbles is a medium-dark roast blend made from two coffees: one from Colombia and one from Guatemala. The cup is full-bodied and balanced, with a smooth finish that is rich without being heavy or bitter.
The Colombian coffee comes from small family farms in Pitalito, Huila. It is grown between 1,500 and 1,800 meters and fully washed. It adds notes of milk chocolate, caramel, vanilla and roasted almond, along with sweetness, body and structure.
The Guatemalan coffee comes from Huehuetenango through the La Morena Program, which supports women coffee producers across Huehuetenango and Baja Verapaz. It is grown at elevations up to 2,000 meters and fully washed. It adds gentle brightness, lively acidity and balance. The roast suits drip coffee, French press, espresso and cold brew.
