Mrs. Anderson's Baking Professional Cooling Rack

Upgrade your baking setup with the Mrs. Anderson’s Big Pan Cooling Rack. Sized at 21 by 14.5 inches, it nests neatly into Two-Thirds Sheet Pans (#31816) or the Big Pan Baking Mat (#60011), giving you a sturdy platform to cool, rest, or prep foods without crowding your workspace. The chrome-plated steel wire and reinforced frame blend durability with practical design, elevating pans and baked goods for improved airflow.

Designed to optimize heat circulation, this rack lifts bakeware off countertops, promoting faster cooling and crisper textures. The cross-wire weave keeps smaller items secure, while the robust frame supports heavier pans and casseroles. It’s a reliable work surface for busy mornings, holiday bakes, and creative decorating sessions alike.

Key benefits at a glance

• Fits Two-Thirds Sheet Pans (#31816) and Big Pan Baking Mat (#60011) for a seamless workflow.

• Oven safe to 500°F for finishing tasks or roasting.

• Elevates baked goods and bakeware for improved airflow and faster cooling.

• Cross-wire weave prevents small items from slipping through.

• Reinforced frame supports heavier pans and casseroles.

Versatile kitchen partner

• Cool bread, cookies, donuts, and macarons with even heat circulation.

• Decorate and glaze pastries, or set chocolate and royal icing with a steady surface.

• Rest meats, crisp pizza crusts, roast vegetables, or dehydrate fruit for healthy snacks.

Care and durability

To preserve the finish, detach food bits after use and hand wash with warm, soapy water. Dry thoroughly; avoid direct flame, abrasive cleansers, or metal tools that can scratch the surface.

FAQ

Q: What pan sizes does the rack fit?

A: Designed to fit Two-Thirds Sheet Pans (#31816) and Big Pan Baking Mat (#60011); verify your pan dimensions.

Q: How should I care for and store the rack?

A: Hand wash in warm, soapy water; dry thoroughly; avoid direct flame and abrasive cleaners.