An adaptogenic creamer powder that combines seven mushrooms, heirloom cacao and coconut cream into a chocolatey drink mix. It stirs into lattes, smoothies and baked goods, and can be frothed warm. The coconut cream supplies MCTs and a creamy body, while reishi and the other mushrooms carry the adaptogenic angle. It suits people who want a mushroom coffee or cocoa alternative without brewing a separate tincture, and it competes with other mushroom cocoa blends on its cacao-forward flavor and multi-mushroom formula.
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Buyers rate it very highly and most praise the rich chocolate taste and how easily it blends into coffee and smoothies. A few find the mushroom notes strong or the texture gritty if it is not whisked well.
Mushroom Mocha Milk is an adaptogenic creamer made with 7 mushrooms, coconut cream and heirloom cacao. It has a rich, chocolatey flavor and stirs into lattes, smoothies and other treats.
It can be enjoyed warm and frothed, dusted over desserts or swirled into pancake batter.
The product is especially sensitive to heat and moisture. Refrigerate it after opening and use within 3 months of opening.
