Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe
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$42.58at Booking RadarChecked Nov 9
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A hands-on cooking class in Naples where a local chef walks you through making fresh pasta from scratch. You shape fettuccine and ravioli, then prepare two sauces: creamy Alfredo and San Marzano tomato with basil. An appetizer is served during the session, and you leave with a diploma and written recipes. It suits travelers who want a few hours of cooking rather than a full-day tour, and it is a common format among Naples pasta classes, so the draw is the two pasta shapes and two sauces in one session.
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This is a hands-on pasta cooking class in Naples, led by a local chef. Participants learn to make fresh pasta from scratch using a traditional grandma's recipe.
In the class, you make ravioli and fettuccine and prepare two traditional sauces: creamy Alfredo and San Marzano tomato with basil. A tasty appetizer is served during the class, and the chefs share the secrets of Italian cuisine.
The class is shared with fellow travelers. You take home a diploma and the recipes so you can recreate your dishes.
