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The Napoleon 56059 is a 6-quart porcelain-coated cast iron Dutch oven made for outdoor cooking on a grill, side burner, charcoal or fire pit. Its distinguishing feature is legs on both the base and the lid, which lift the pot above coals, and the lid flips over to work as a cast iron frying pan. That two-in-one design and the outdoor focus set it apart from flat-bottomed enameled Dutch ovens like Lodge or Le Creuset, which are built mainly for the stove and oven. It suits campers, grillers and anyone feeding a crowd; the trade-off is that the legs make it awkward on a flat stovetop or oven rack.
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The Napoleon 6-quart Cast Iron Dutch Oven (56059) is made for slow cooking for a crowd. It can be used on a grill, side burner, charcoal or fire pit.
The large capacity suits soups, stews, beans and bread. The lid doubles as a cast iron frying pan, so the set works as two pieces of cookware in one. Integrated legs on both the lid and the base.
