A single-ingredient nattokinase supplement in a 60-capsule bottle. Nattokinase is the enzyme found in natto, a fermented soybean food eaten in Japan for centuries. It is marketed for circulatory and heart health support rather than as a treatment for any condition. Compared with eating natto, a capsule delivers a consistent enzyme amount without the food's taste and texture, but the bottle gives no enzyme activity figure, so it is hard to compare against rivals that state units per dose.
In stockReturn policy
Buyers rate it 5 out of 5 across 52 ratings, which points to strong satisfaction, but the feedback given says little about the product itself.
Natto has been part of the daily diet in Japan for thousands of years.
Nattokinase is the enzyme that gives natto its health-supporting properties. Taking it as a lab-verified supplement is a more efficient way to get it than eating natto every day.
