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A hand-crank rotary grater built on the traditional Neapolitan pattern: a drum with aluminum blades turned by a side handle, sitting over a collection box. Grated cheese, breadcrumbs, nuts or chocolate drop straight into the box instead of the counter. It suits pasta-night cooks who grate Parmigiano-Reggiano or Pecorino at the table and want to skip a box grater and a plate. Against electric graters it is quieter and needs no outlet; against a flat box grater it is tidier but only takes hard, dry foods.
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This Neapolitan cheese grater has a rotary handle and a built-in collection box. You turn the hand crank to grate hard cheeses such as Parmigiano-Reggiano, Pecorino or dry ricotta straight into the base, so the grated cheese stays off the countertop.
The grating drum has aluminum blades. It also handles dry breadcrumbs, nuts and chocolate. The box catches the grated ingredients so you can pour them directly onto a dish.
The grater comes apart for washing.
