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The Nextay is a 6-quart round enameled cast iron Dutch oven with a self-basting lid, built for stovetop searing and oven braising up to 500°F. It holds roughly 8 servings and needs no seasoning, so cleanup is warm soapy water. Against Le Creuset and Staub it trades brand prestige and finish detail for the same core cooking job; against bare cast iron it adds enamel convenience but loses the ability to take very high dry heat. Owners of enameled cast iron pots in this class generally praise heat retention and even browning, and note that the light beige enamel shows stains and that the pot is heavy to lift when full.
In stockSold by NextayReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Availability unknown
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Lowest price we've seen: $35.99 on Nov 15 at Amazon. Tracked across 1 store since Nov 15.
Owners of enameled cast iron Dutch ovens in this size and style report even browning, good heat retention and tender braises, and value the no-seasoning cleanup. Common complaints are weight and staining or chipping of light-colored enamel.
This is a 6-quart round Dutch oven made of heavy-gauge enameled cast iron. It comes with a precision-fitted lid. The pot can go from the stovetop to the oven, so a roast can be seared and then cooked in the same pan.
The cast iron retains heat and spreads it evenly across the base and sidewalls, which helps avoid hot spots. The self-basting lid traps steam and natural juices and circulates heat. The pot can be used for braising, baking and roasting, and for soups, stews, rice and bread.
The pot needs no seasoning. To clean it, wash with warm soapy water.
