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A dry mix for a no-bake lemon cheesecake: combine it with cream cheese and dairy, chill, and serve without turning on the oven. The lemon flavor comes from the mix rather than fresh zest or juice, so the result is consistent but less bright than a from-scratch filling. It suits people who want a quick dessert for a crowd or a first try at cheesecake. Against scratch recipes it trades freshness for speed and fewer ingredients to buy.
In stock
This is a sample size of No Bake Lemon Cheesecake Mix. The sample is labeled with mixing instructions only.
It is intended for in-store sampling or tasting. It may not be used for redistribution.
