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This is a deep 10.5-inch nonstick skillet with a tempered glass lid, made of cast aluminum with an induction-compatible base. Its ILAG nonstick coating is free of PFOA, PFOS, lead and cadmium, and the rivet-free interior wipes clean quickly. The depth and lid let it handle sauteing, braising, deep-frying and simmering, not just eggs. It suits cooks who want one versatile pan for an induction or mixed cooktop, and it trades the lighter build of basic nonstick skillets for heavier cast aluminum that resists warping.
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This 3.8-quart, 10.5-inch deep nonstick skillet comes with a tempered glass lid. The body is heavy-duty cast aluminum that resists warping. The nonstick surface is Switzerland ILAG and is free of PFOA, PFOS, lead, cadmium and other toxic materials.
The smooth surface releases food easily, so pancakes slide off and less oil is needed. The induction base works on gas, electric and induction stovetops, and the pan heats fast and evenly. The woodgrain bakelite handle is heat resistant and stays cool while cooking.
The pan has a no-rivet design, which makes it easy to clean with soap, warm water and a towel. Hand washing is recommended to extend the life of the nonstick surface. The glass lid is explosion-proof, prevents splashing and lets you see the food. The pan can be used for sautéing, stir-frying, searing, boiling, simmering, blanching, braising, deep-frying and stewing.
