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The Hondo is a horizontal offset smoker: a charcoal firebox feeds smoke into a long barrel cooking chamber with an enclosed lid and a built-in lid thermometer. It is built for low-and-slow barbecue on a budget, with heavy steel and a wide grate that fits several racks of ribs or a couple of pork shoulders. Against pellet grills it asks more of you, since you tend the fire and manage airflow by hand, but it gives real charcoal-and-wood smoke flavor and a large cooking area for the outlay. Owners like the sturdy build and the classic offset design; many say it needs a few simple modifications and some practice to hold steady temperatures.
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Lowest price we've seen: $379.99 on Nov 12 at Academy Sports. Tracked across 1 store since Nov 12.
Owners describe the Hondo as a solid entry-level offset that rewards practice. They praise the build and the smoke it produces, but many mention temperature swings and smoke leaks that they fix with simple gasket and baffle mods.
The Oklahoma Joe's Hondo is an offset smoker grill in black. It has a single cooking surface and an enclosed lid. Its cooking function is smoking.
A thermometer is included to monitor the temperature.
