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Old-Fashioned Pickled Baby Beets are whole tender baby beets in a sweet-and-tangy vinegar brine with warm spices, sold as a shelf-stable jar that needs refrigeration after opening. They work cold from the jar, warmed as a quick side, or sliced onto salads, sandwiches and charcuterie boards. The ingredient list is short and plain: beets, vinegar, water, sugar, salt and spices, with no artificial colors or preservatives listed. Against mass-market pickled beets, which are often sliced and simply brined, these are small whole beets with a spiced, old-fashioned profile; the trade-off is that jars of this style are less common in mainstream stores.
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These are tender baby beets pickled in a sweet-and-tangy vinegar brine with warm spices. The flavor is classic pickled beet: sweet, tangy and spiced.
They can be served cold or warmed up as a side dish. They can also be sliced onto salads, wraps and sandwiches, or served alongside soup, roast or a charcuterie board.