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The Old Hickory paring knife is a traditional American carbon steel knife with a 3 1/4-inch drop point blade and a flame-burnt hickory handle. It is built for simple kitchen prep: peeling, trimming, and small slicing jobs. Carbon steel takes a keen edge and sharpens easily, but it stains and rusts if left wet, unlike stainless paring knives. Owners of the line prize the hand-ground blade and the sturdy, old-fashioned feel; the trade-off is that it needs drying and occasional oiling.
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Ratings for this knife are very high, and buyers of the Old Hickory line generally praise its sharpness and traditional build. The common caveat is the upkeep carbon steel and wood demand.
The Old Hickory Paring knife is a fixed blade kitchen knife with a 3 1/4" drop point blade made of high carbon steel. The handle is genuine hickory wood.
Over 20 hand operations go into making each knife. The blades are tempered and hand ground to retain sharpness. The hickory handle is flame burnt and buffed for an antiqued finish.
