- Is the Ooni Koda 16 worth it over the Koda 12?
- If you want full 16-inch pizzas and an easier mouth to work in, the Koda 16 is the better fit. The Koda 12 is lighter and more portable but caps pies at 12 inches.
- How long does it take to heat up?
- About 20 minutes to reach its 950 °F maximum. Give the cordierite stone a little longer on cold or windy days so the base cooks through.
- Does it need wood or pellets?
- No. It is gas only and runs on a standard propane tank, lit with a turn-dial ignition. There is no wood to add and no ash to clear.
- What size pizzas can it cook?
- Pizzas up to 16 inches fit the stone and the wide opening. Smaller pies work too, and the cooler side of the L-shaped flame helps you turn them.
- How much assembly does it need?
- Very little; Ooni says under 5 minutes. You mainly attach the legs and connect a propane regulator, then it is ready to fire.
- Can I use it indoors?
- No. It is an outdoor oven and must run outside, away from walls and overhangs, because of the open flame and high heat.
- Where is the Ooni Koda 16 cheapest?
- At Ooni, for $499.00, 23% under what the other stores charge, as of our latest check.
- What do buyers say about the Ooni Koda 16?
- Rated 4.7 out of 5 from 16 ratings.
- Where can I buy the Ooni Koda 16?
- 5 stores we checked sell it, including Ooni, Newegg, Dick's Sporting Goods, Ace Hardware, Bespoke Post.