A USDA Organic 100% Arabica Colombian coffee from Sierra Nevada farming co-ops, roasted and sold whole bean or ground. It is a medium, balanced cup with a silky body, almond and chocolate notes and a bright citrus finish. It suits drinkers who want a smooth everyday drip or pour-over coffee with organic and kosher certification behind it. Against single-origin rivals it leans on traceable co-op sourcing rather than rare micro-lots, and its 4.8 rating across more than 1,600 reviews suggests broad everyday appeal.
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Reviewers rate it very highly, calling it smooth and well balanced with the almond and chocolate notes coming through. Most praise it as an easy everyday cup and many repeat buyers. A minority find it too mild or want more punch.
This is a roasted Colombian coffee made from organic 100% Arabica beans. It has a silky smooth body with notes of almond and chocolate and a hint of citrus at the end. It contains no additives or preservatives.
The coffee comes from co-ops in the Sierra Nevada region of Colombia. The co-ops were formed to unite local farming families and to end the competitive farming practices that once drove the regional market. Many of the farmers are recognized victims of armed conflict.
The farmers use organic farming practices that promote biodiversity and socioeconomic stability, and they work to preserve local ecosystems and wildlife. The coffee is USDA Organic certified.
