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These are whole coffee beans flavored with natural hazelnut flavoring and no actual nuts or nut-derived ingredients. The point is the taste of hazelnut without the allergen, so they suit nut-allergic drinkers and cafes serving them. They are whole beans, so you grind for drip, French press, espresso or cold brew. Against ordinary flavored coffees, the trade-off is that the flavor comes from compounds rather than real hazelnut, which some drinkers find flatter than nut-based versions.
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These are hazelnut-flavored coffee beans made without any nuts. The flavor comes from natural flavoring compounds that replicate hazelnut taste. The beans contain no hazelnuts, tree nuts or nut-derived ingredients.
The beans work in drip coffee makers, French presses, espresso machines and cold brew systems. The coffee can be served hot or iced, black or with cream. The taste is smooth and well balanced, with a hazelnut aroma.
Because the formulation is nut-free, it suits homes, offices, cafes, restaurants, schools and healthcare facilities where nut-free products are required.
