- Is this pan oven-safe?
- Stainless steel pans of this type are generally oven-safe, but check the manufacturer's temperature limit and whether the lid and steamer insert are oven-safe too. The handles will get hot in the oven.
- Does it work on induction cooktops?
- Only if the encapsulated base is magnetic. Test with a magnet; if it sticks firmly, the pan should work on induction. Otherwise use it on gas, electric coil or ceramic.
- How is it different from a nonstick skillet?
- Stainless steel browns food better and won't scratch or flake, but it needs preheating and oil to limit sticking. Nonstick is easier for eggs and delicate fish but wears out.
- What can I cook in the steamer insert?
- Vegetables, dumplings, fish and buns steam well in the insert set over simmering water. Leave space around the food so steam circulates, and don't let the water boil dry.
- How should I clean it?
- Warm soapy water and a soft sponge handle most messes; a little vinegar removes heat tint and water spots. Avoid harsh abrasives on the polished surface.
- Is it worth it over a plain skillet?
- The steamer insert and lid make it more versatile than a bare skillet for the same counter space. If you mostly fry eggs and delicate food, a nonstick pan may suit you better.
- Where is the Oster Sangerfield 11" Stainless Steel Everyday Pan w/ Steamer & Lid cheapest?
- At Gibson, for $26.00, 60% under what the other stores charge, as of our latest check.
- Where can I buy the Oster Sangerfield 11" Stainless Steel Everyday Pan w/ Steamer & Lid?
- 16 stores we checked sell it, including Gibson, Amazon, Home Depot, Wayfair, Target.