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This is a three-module outdoor kitchen: a 5+1 burner LP grill, a sink and waste unit, and a fridge module, joined by teak extension boards and grey slate countertops over powder-coated stainless steel cabinets. The grill's five cast-iron main burners plus a ceramic infrared side burner give independent control across a 478.72 sq in cooking area with 304 stainless grates. It suits homeowners building a permanent patio cooking and entertaining zone who want a modular layout rather than a single cart. Against typical built-in islands it trades fixed masonry for movable steel modules, but it is a large, heavy commitment that needs gas, water and power nearby.
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This modular outdoor kitchen set has three units: a 5+1 burner BBQ island, a sink and waste unit, and an outdoor fridge module. The units can be arranged in different layouts. Teak extension boards add workspace that can serve as a bar or dining ledge.
The cabinets are matte deep-gray powder-coated stainless steel, and the powder coat is fingerprint-resistant. The countertops are grey slate stone, and the extension boards are FSC-certified A-Grade teak. The teak resists moisture, decay and UV, and the powder coat adds corrosion and scratch resistance.
The grill has 5 cast-iron main burners and 1 ceramic infrared side burner, each independently controlled. It has 304 stainless steel grates and a 478.72 sq.in. cooking area. The sink module has a pull-out faucet and dual waste bins, and the fridge keeps drinks and ingredients chilled. Every unit has soft-close hinges and drawers and adjustable leveling feet. The 360° wheels are meant for flat surfaces, and the hardware is tested for over 100,000 cycles.
