- Is this bone broth good for sipping on its own?
- Yes, it is made to drink warm, and most buyers like the beefy flavor straight from a mug. If you are salt-sensitive, taste it first or dilute it with water.
- How does it compare with refrigerated bone broth?
- It is shelf-stable and easier to keep on hand, but it is thinner and less gelatinous than many refrigerated or homemade bone broths. Expect a lighter body and a more pronounced salt note.
- Is it gluten free and organic?
- Yes. Pacific Foods labels this beef bone broth gluten free and USDA organic.
- How should I store it after opening?
- Keep unopened cartons in a cool, dry pantry. Once opened, refrigerate the carton and use it within about a week, and shake it before pouring.
- What can I use it for besides drinking?
- Use it as the liquid for soups, stews, risotto, gravies and braises, or to cook noodles and vegetables. It adds beef flavor wherever stock is called for.
- Does it contain beef bones or just beef flavor?
- It is simmered from beef bones with vegetables and herbs, which is what gives it its beefy taste. Check the carton for the full ingredient list if you avoid certain components.
- Where is the Pacific Foods Gluten Free Organic Bone Broth Beef cheapest?
- At Target, for $6.29, as of our latest check.
- Where can I buy the Pacific Foods Gluten Free Organic Bone Broth Beef?
- 2 stores we checked sell it, including Target, Carewell.