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The Rome panini press is a hinged cast iron sandwich cooker with an 8 x 4 inch cavity. You load the sandwich, close the lid, and set the whole thing on a stovetop burner, grill grate or open fire, flipping it partway through. The heavy iron holds steady pressure and heats evenly, so it toasts both sides without a dedicated electric press. It suits campers, grill cooks and anyone who wants paninis without another countertop appliance. Against electric presses it gives up temperature control and a timer, but it needs no power and doubles as camp cookware.
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Owners of Rome's cast iron cookers praise the solid build and even toasting over fire and coals. Most complaints center on weight, the need to season the iron and the single-sandwich capacity.
This cast iron panini press makes toasted sandwiches on a grill, over an open fire or on a stovetop. The heavy cast iron applies even, solid pressure to the sandwich as it toasts. The cooking surface is 8 inches by 4 inches.
To use it, place the sandwich in the open cavity and close the lid. Set the press on a BBQ grill or stovetop burner. After a few minutes, flip the press and keep cooking until the sandwich is hot and toasted.
The handles are chromeplated steel and wood. The handle rods detach. Complete recipes and instructions are included.
