Parmigiano-Reggiano and Parma Ham Gastronomic Half Day tour -from Parma
Best price now
$153.10at Booking RadarChecked Nov 9
Prices are checked against each store and labelled with when. Store links may earn us a commission.
Prices are checked against each store and labelled with when. Store links may earn us a commission.
It checks today's price at every store, compares the alternatives and answers in about a minute.
A small-group half-day tour from Parma into the Food Valley, visiting a traditional Parmigiano Reggiano dairy and a family-run prosciuttificio in Langhirano. You watch cheese-making from wheel extraction through the brine baths to the aging cellars, then taste two maturations of Parmigiano with a glass of local wine. At the ham producer you walk the curing rooms and learn how Parma Ham is made. It suits food lovers who want production detail in a few hours rather than a full-day trip, and it covers two famous products in one outing.
In stock
Store links may earn us a commission.
This is a half-day small-group tour of two of Parma's best-known food products: Parmigiano Reggiano and Parma Ham. It runs through the Food Valley and starts at a designated meeting point.
The first stop is a traditional dairy, where you see the stages of Parmigiano Reggiano production. These include the extraction of the fresh cheese wheels, the brine baths and the aging cellars filled with rows of cheese forms. A guided tasting follows, with two different maturations of Parmigiano Reggiano paired with a glass of local wine.
The tour then continues to Langhirano, the birthplace of Parma Ham. There you visit a family-run prosciuttificio to learn about the region's heritage and how the ham is cured.
