
Passage to India Coconut, Pumpkin, and Lentil Dal
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Passage to India Coconut, Pumpkin, and Lentil Dal is a shelf-stable, heat-and-eat Indian lentil dish from Passage Foods. It combines lentils with coconut and pumpkin in a mild spice blend, and it is vegan with no artificial colors or flavors. It suits people who want a quick meatless meal or side without cooking. Against rival ready-to-eat dal pouches, it leans on the pumpkin and coconut pairing rather than the more common plain lentil or spinach versions, and its mild heat makes it easy to pair with rice or flatbread.
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This heat-and-eat dal combines coconut, pumpkin and lentils. It is slow-cooked with mild spices in the style of traditional Indian home cooking.
It is vegan-friendly and has no artificial colors or flavors. It can be eaten as a meal on its own, as a side dish, or as a snack. To serve, heat it and eat.