
Passage to India Korma Simmer Sauce
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Passage to India Korma Simmer Sauce is a mild, creamy Indian cooking sauce built on cashew, almond, coconut and yogurt, with a warm spice blend. It is shelf-stable and works in a skillet, slow cooker or Instant Pot, and doubles as a marinade. One jar serves up to four, so it suits a quick weeknight curry for a small household. Against hotter korma and tikka-style jars, it leans sweet and gentle rather than spicy, which makes it easy for kids and spice-averse eaters but less punchy for heat seekers.
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Passage to India Korma Simmer Sauce is a mild Indian cooking sauce. It is made with piquant spices and thickened with cashew, almonds, coconut and yogurt. The flavor is creamy and sweetish tangy.
The sauce was created by Chef Chris Doutre, a native of India and a restaurateur, who perfected the spice blend over time. Korma is a popular dish among the 'Khansamas' (cooks) of India.
Use it to make a dish in a skillet, slow cooker or Instant Pot. It can also be used as a marinade. The sauce is shelf-stable and serves up to 4 people.