Compared across 3 stores. Prices are checked against each store and labelled with when.
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Pasta Natura is an Italian gluten-free tagliatelle made in Piedmont from rice and corn flour rather than wheat. It is a dry pantry pasta aimed at people on a gluten-free diet who still want a traditional ribbon shape for ragù, butter or vegetable sauces. Compared with wheat tagliatelle it lacks gluten's chew and elasticity, so it cooks softer and needs watching. Against other gluten-free pastas, the rice-and-corn blend is a common formula; its edge is the Italian origin and the tagliatelle cut, which few gluten-free lines offer.
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Lowest price we've seen: $5.20 on Nov 9 at Biolaboratorium. Tracked across 3 stores since Nov 9.
