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A bone-in-style chuck roast cut from pasture-raised cattle, sold in a 3 to 3.5 pound vacuum-sealed piece. Chuck is the shoulder cut: heavy marbling and connective tissue that break down into shreddable meat after long, slow cooking. It suits pot roast, barbacoa, pepper stout beef and slow-cooker or pressure-cooker meals. Against supermarket chuck, the pasture-raised claim is the main draw; against brisket or short rib, chuck is more forgiving and needs less trimming.
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Lowest price we've seen: $49.00 on Nov 11 at Porter Road. Tracked across 1 store since Nov 11.
This is a pasture raised beef chuck roast from Beck & Bulow, weighing approximately 3 to 3.5 lbs. Chuck roast is a classic cut that has been served for generations.
The cattle are raised on grasses and forages with room to roam and graze. They are never confined to feedlots. The farm uses sustainable farming practices.
Chuck roast can be cooked in a Dutch oven, crockpot, or Instant Pot. For conventional methods, cook it low and slow for 4 to 8 hours. In an Instant Pot, it takes 1.5 to 2 hours.