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This is thinly shaved, ready-to-eat smoked ham made from pasture-raised pork, cured with sea salt and cultured celery powder instead of synthetic nitrates or nitrites, and with no added sugar. It is smoked low and slow for a tender slice with a mild smoky aroma. It suits people who want a clean-label deli meat for sandwiches, salads or a cheese board, and it holds up well against conventional deli ham on ingredients rather than on shelf life or slice thickness. Buyers rate it highly, though some find the shaved slices fragile and the smoke light.
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Buyers rate it 4.7 out of 5 and praise the clean ingredient list and the tender, not-too-salty slices. Complaints center on how fragile the shaved slices are and on a smoke flavor that some find subtle.
This is pasture-raised ham, thinly shaved and smoked over hickory. It is smoked low and slow, which gives tender slices and a subtly smoky aroma. It is free from added sugar, synthetic nitrates and synthetic nitrites.
The ham is ready to eat. It can be used in sandwiches or grilled ham and cheese, added to salads, put on a cheese plate, wrapped around melon spears, or eaten on its own.