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Kiln-dried pecan cooking wood cut into 8-inch splits, roughly 1 to 3 inches thick, sold in a 25-30 lb box. The thin cut is meant to burn hot and come up to temperature fast, which suits small fire boxes like pizza ovens and kamado grills. Pecan gives a mild, sweet smoke that sits between hickory and fruitwood, so it works for poultry, pork and pizza without overpowering. Against generic firewood, the kiln drying and consistent split size are the main advantages; the trade-off is that the short lengths won't fit large offset fireboxes.
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These are pecan mini splits, cut 8 in. long. Widths average 1 in. to 3 in. The wood is kiln dried, which keeps it free of pests, mold and fungus. It is organic, with no chemicals used.
The splits are cut thin so they burn hot. They suit wood-fired cooking in grills, smokers, firepits and pizza ovens that can hold an 8 in. length. Named compatible pizza ovens include the CRU 30, CRU 32, CRU Champion, Ooni Karu 16, Gozney Dome and Alfa One. Named smokers include vertical and offset smokers and the PRIMO XL400.
